The elegant and functional partner to our slicing knife, the Masters Collection™ Hyde Park™ Carving Fork holds meats and poultry steady during carving. It also is a great assistant during the heavy lifting and turning of meats as they cook. The fork's long tines are exceptionally strong and have sharp, piercing tips and the hygienic poly resin handle is triple-riveted for extra strength. It’s precision cast from a single piece of high quality stainless steel with a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle for outstanding control and comfort
