Home > CIA Signature > The Master's Collection™ Gadgets & Tools >

Masters Collection™ 6” Boning Knife

Our Price: $55.00

Product Code: 400340

Description

Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection™ Hyde Park™ Boning Knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The Balance-Forward™ handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid piece of steel from the tip through the handle) extends the entire length of the handle for strength and balance. The blade itself is forged from a single piece of high carbon, no-stain German steel that maintains an extremely sharp edge.