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Cooking for One
A variety of flavors, easy to follow preparation instructions, and ingredient substitutions make Cooking for One a valuable resource you'll turn to again and again. Living apart during the weekdays, Mark and Lisa share their menu planning and shopping tips along with more than 125 delicious recipes from main meals to side dishes and even desserts. You'll also find his and hers versions of several recipes.
In the Hands of a Chef
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Seasons in the Wine Country
The Culinary Institute of America Cookbook
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