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 Cool Kitchen Stuff: Slow Cooking
With their emphasis on using less-expensive cuts of meat, long-cooking beans, and whole grains, slow cookers can help you put healthful, budget-conscious meals on the table with a minimum of time and fuss. The slow and steady extraction of complex flavors from pantry staples and hearty ingredients makes the use of slow cookers this season’s most compelling cooking trend.

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10" Saute Pan
List Price: $150.00
Our Price: $84.99
You Save $65.01!

Create succulent entrées of 3 to 4 servings with the Masters Collection™ 10" Sauté pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional – clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you’re always in excellent control with this pan. Induction compatible.
One Dish Meals
Our Price: $35.00

The world's premier culinary college has gathered together this collection of more than 150 kitchen-tested recipes, featuring One Dish Meals to enjoy year-round. Simmer a soup at the back of your stove as a way to try your hand at the relaxed pace of one-dish cooking. Then, compose rich and savory braises and stews meant for taking the chill out of winter's bite. Try simple suppers made in the skillet or wok when you schedule is more hectic. Or choose one of the sandwiches or salads bursting with bold flavors when the weather turns balmy. Take a culinary journey to such exotic destinations as Brazil, Korea, Japan, and Greece to enjoy the hearty and filling fare enjoyed at family tables around the world, including traditional favorites like curries, noodle pots, egg dishes, moussaka, and pizzas. Featuring over 100 full-color photographs, One Dish Meals is an invitation to cook simply and cook well.
* Recipes for many stews and braises, such as this Lamb and Pumpkin Couscous from the CIA’s One Dish Meals, can be adapted to prepare in a slow cooker. Here are a few general guidelines:
• If the recipe says to cook:  Slow cook on low: Slow cook on high:
15 to 30 minutes  4 to 6 hours  1½ to 2 hours
35 to 45 minutes  6 to 10 hours  3 to 4 hours
50 minutes to 3 hours  8 to 18 hours  4 to 6 hours
• Most uncooked meat and vegetable combinations will require at least 8 hours on low.
• As a rule, you should cut all liquid amounts in half when adjusting for the slow cooker.
 
Demi-Glace Gold
Our Price: $37.50

The secret to restaurant –style sauces is all about reduction, reduction, reduction. That usually means hours spent roasting bones and simmering stock to achieve the richness only time can create. This product has done all the hard work for you and allows you to present the perfect complement to rack of lamb or filet mignon any night of the week. Classic veal and beef variety. 16 oz
All Clad Electric Slow Cooker
Our Price: $180.00

This is a favorite all the way around. The generous 6.5 qt. capacity lets you make enough for everyone and still have leftovers. Features include a 26-hour programmable timer, 3 cooking temperature settings and a glass lid so you can see the progress with out letting any heat out. Elegant stainless exterior with ceramic insert makes it a natural for buffet entertaining. Short ribs never had it so good!
Masters Collection™ 7” Santoku Knife
Our Price: $80.00


Preparing multiple ingredients for stir-fries, stews or salads is a task that flies by with the Masters Collection™ Hyde Park™ Santoku Knife. This Asian-style all-purpose knife is perfect for slicing, chopping, mincing and dicing fruits, vegetables, onions, and herbs, as well as for slicing meats. The specially designed handle and streamlined bolster offer the ultimate in control and comfort. Superior balance and strength is provided by a full tang (the solid piece of steel from the tip through the handle) that extends the entire length of the handle. Forged from one piece of high carbon, no-stain German steel, the curved blade resists corrosion and holds an extremely sharp, easily maintained edge.
Masters Collection™ 8” Chef’s Knife
Our Price: $90.00


Only the Certified Master Chefs at The Culinary Institute of America could improve upon the cooking world’s classic, all-purpose knife. The Masters Collection™ Hyde Park™ Chef's Knife makes some of the kitchen’s most mundane tasks an artful experience. Perfect for slicing, chopping, mincing and dicing fruits, vegetables, onions, and herbs, as well as for slicing meats and poultry. The exclusive Balance-Forward™ handle and streamlined bolster are contoured for superior control and comfort. Proper balance and strength are achieved with a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle. Created from a single piece of high carbon, no-stain German steel, the blade resists corrosion and holds an extremely sharp, easily maintained edge.
CIA Masters Collection® Ladle
Our Price: $20.00

This ladle gives you drip prevention at its best. The Masters Collection® Stainless 2 Ounce Ladle is ideal for adding liquids during cooking, pouring sauces over cooked foods and serving small bowls of soup. The ladle has a polished bowl and all-around pouring rim that prevents drips. The handle is ergonomically designed with a shallow channel for a comfortable, secure grip. It is crafted from a single piece of heavy-gauge 18/10 stainless steel with a striking brushed/polished finish that goes beautifully to the table. Dishwasher safe.