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Oil & Vinegar International Pantry Seasonings & Spices
Tea & Coffee Texturas by Albert & Ferran Adria
GourmetThe food industry is an arena whose horizons keep expanding. Having increased opportunities to sample flavors from around the world, we always want to give it try at home. Although many items have become more readily available we also know there are still those hard-to-find, must-haves. White soy sauce, Cava Vinegar, Chilean Carica fruit and amazing rose petal jam. Now you can bring home these special foods and gourmet treats and experiement with tastes and textures. Being a food enthusiast has never been so flavorful. The Culinary Institute of America tries to find items that are as naturally produced as possible.
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E & A Gispert Herb Bundles
Our Price: $15.95

The Spanish style bouquet garni "farcelettes" (looks like a bay leaf cigar). The bouquet garni is a symphony of thyme, savory and oregano dressed in whole bay leaves accessorized (tied!) with kitchen string. The packaging is wonderful, and the quality? Without question one of the finest available. From Barcelona Spain. Each jar holds approx. 8 bundles.
Sparrow Lane Merlot Vinegar
Our Price: $8.00

The true taste of the wine country comes through in this varietal vinegar. Saute shallots in unsalted butter, then add and reduce red wine, beef stock, merlot vinegar, bay leaf and peppercorns to glazed consistency. Drizzle over grilled wild mushrooms and polenta. This is a personal favorite of owner Phil Toohey. Blend with your favorite oil for a dressing beyond compare. 200ml/6.75 fluid ounces
Ras el Hanout
Our Price: $15.25

Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries. 1.6 oz.
Himalania Pink Salt
Our Price: $13.25

The soft pink color is derived from iron and other naturally occurring mineral deposits that have been enriching the soil for over 200 million years. It offers a delicate texture and incomparable flavor, whether used cooked or raw. 8.8 oz.