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J. Leblanc Cider Vinegar
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Our Price: $14.95
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Any product with the J.Leblanc name can be assured of being top quality. The cider vinegar, at 5% acidity, is perfect for light summer salad dressings, and yet still has enough acidity to use for pickling. The fresh, tart, full-bodied flavor makes this a nice addition to your pantry. Make a dressing with this refreshing cider vinegar, walnut oil, a drizzle of honey, and finely minced shallots. Toss with greens and serve with toasted walnuts and a crumbled "bleu" cheese. Perfection
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Italian Honey Vinegar
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Our Price: $18.00
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Honey vinegar is the oldest known vinegar and was once used by the Egyptians. It is light and aromatic; gold in color, delicate in flavor. It may used to dress salads or sprinkle over grilled fish and chicken. Made from organic wildflower honey by Etruria. 8.5 fluid ounces.
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Augusti Torello Mata Cava Vinegar
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Our Price: $21.95
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The grapes that are used in the Agustí Torelló Mata Cavas are traditional and local: Macabeo, Xarello and Perellada. It is this premium quality Cava that goes into the process of making their barrel-aged, naturally fermented elixir called "Cava Vinegar". The process takes several years and the result is truly an artisanal product. It may used whenever Champagne vinegar is called for in recipes. 12.5 fl oz.
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California Rice Bran Oil
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Our Price: $12.00
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This oil is produced from rice bran and is known as "Heart Oil" in Japan where it is a top choice for cooking oil. Its high smoking point means less of the oil is absorbed in food. 750 ml bottle. *Please note bottle is now plastic. New image is comming soon.
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Sparrow Lane Golden Balsamic
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Our Price: $12.00
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Floral tones of Muscat come through in this delicate vinegar. Sprinkle over garden fresh bay greens or blend into a vinaigrette. A natural paring with Walnut Oil. 375ml.
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Pacifica Culinaria Avocado Oil
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Our Price: $13.50
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Avocado oil is rich and buttery in flavor and adds a delicate flavor to salads and sauces. With its high smoke point it is a natural for use on grilled vegetables and meats and in frying and sautéing. Use it to pop corn for a subtle buttery flavor! 8.5fl oz.
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Argan Oil
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Our Price: $40.00
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Deep golden oil, often with a reddish tinge that is produced from the seeds of the Argan tree, which only grows in Morocco. It is lighter in weight than nut and olive oils, having a weight and body similar to seed oils like sesame. This however, is where the similarity ends. The aroma hits you as soon as you open the bottle, and its flavor is as big and bold as the aroma. It opens with a hint of nuttiness, and this expands to toastiness and spice - something akin to pumpkin seeds but more pungent. It provides an oh-so-light, buttery mouth feel, and a sharp finish. It is truly a memorable flavor, and essential to the Berber cuisine of southwest Morocco. In Morocco it is used both as a cooking oil and as an ingredient. In salads it is most often combined with lemon juice, while for tagines (stews) and couscous it is a finishing drizzle. It is also combined with honey and yogurt and eaten for breakfast. Two tablespoons may be added to a more neutral oil such as grapeseed and it will take on the flavor of the Argan oil. 250ml.
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Black Sesame Oil
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Our Price: $13.95
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The sesame is a well known oilseed. It is probably the oldest of all cultivated seed crops. It has been regarded as a food of high value throughout Asia since ancient times. The black variety yields the best quality of oil. Rich and delightfully aromatic, sesame oil is used to flavor everything from dips to marinades. 34 fl oz.
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Black Vinegar
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Our Price: $4.95
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Used traditionally in braises and sauces, this dark vinegar with a rich but mild taste is made from rice, wheat, millet or sorghum. Like balsamic vinegar, which it somewhat resembles, Chinese black vinegar can have, if well aged and produced, a striking complexity of flavor and aroma. 20.3 fl oz.
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White Soy Sauce 10.56 fl oz
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Our Price: $10.95
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It has a different flavor and function from dark/black soy sauces with a clean, subtle flavor. Its features include a savory taste and enhancing flavor without changing a food's original color. 10.5 fl oz.
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