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Yuzu Rice Vinegar
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Our Price: $12.00
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The exotic flavor of Yuzu - think Meyer lemon meets tangerine, lime and grapefruit with a hint of pine - combines beautifully with rice vinegar. It makes a superb splash over cucumbers or greens all on its own, or blended with oils to create a crisp and tangy dressing. From ‘O’ Olive Oil.
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J. Leblanc Cider Vinegar
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Our Price: $11.25
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Any product with the J.Leblanc name can be assured of being top quality. The cider vinegar, at 5% acidity, is perfect for light summer salad dressings, and yet still has enough acidity to use for pickling. The fresh, tart, full-bodied flavor makes this a nice addition to your pantry. Make a dressing with this refreshing cider vinegar, walnut oil, a drizzle of honey, and finely minced shallots. Toss with greens and serve with toasted walnuts and a crumbled "bleu" cheese. Perfection
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Gran Capirete 50 Yr Sherry Vinegar
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Our Price: $22.50
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Aged 50 years in American Oak barrels mellows the flavor of this sherry vinegar from the Jerez Zone of Spain. Sprinkle over steamed vegetables or create a fabulous vinaigrette for a salad of arugula and pears. 8.33fl oz.
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McEvoy of Marin Olive Oil
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Our Price: $22.50
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Certified organic, extra virgin and estate -grown. Oil produced from more than 11,000 trees of selected Italian varietals has a fruity aroma with a peppery bite.
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Banyuls Wine Vinegar
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Our Price: $21.75
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The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying fresh walnut flavor highlighted by honey, vanilla and licorice notes. This vinegar is made by exposing 650-litre barrels of top-quality Banyuls fortified wine to the sun for four years. After acetification, the vinegar is aged for 12 months in oak casks, when its acidity and complex flavor blend to produce a highly distinctive, mellow tasting vinegar. Banyuls Vinegar can be used in all kinds of ways – to pep up seasonings, make delicious marinades, or to add character to sauces and gravies. 16.75 fl oz.
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Bariani Extra Virgin Olive Oil
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Our Price: $16.95
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From the heartland of California, this blend of Estate-grown Mazanillo and Mission olives is stone-crushed and blended by the Bariani family, immigrants from the Ligurian region of Northern Italy. It has a lovely balance of fruit to make it just right for salads, pastas or dipping bread. 16.9 oz.
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White Truffle Oil
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Our Price: $20.50
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The rich intoxicating aroma of truffle wafts upwards as soon as you uncork the bottle. The flavor of this infused organic olive oil is the next best thing to having fresh slices. It is perfect to drizzle over risotto, asparagus or fresh egg pasta. Produced in Italy. 100ml
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Sparrow Lane Chef's Extra Virgin Olive Oil
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Our Price: $18.00
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Enjoy this Chef’s Blend from Napa Valley’s Sparrow Lane. Crafted with organic ingredients, it is a pleasing blend of extra virgin olive oil and sunflower oil. It is perfect for vinaigrettes and us in sautés and marinades. 12.75 fl oz.
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Mirin
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Our Price: $8.25
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An essential condiment used in Japanese cuisine with a slightly sweet taste. It is a kind of rice wine similar to sake, but with a lower alcohol content. 10.5 fl.oz
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Italian Honey Vinegar
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Our Price: $14.00
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Honey vinegar is the oldest known vinegar and was once used by the Egyptians. It is light and aromatic; gold in color, delicate in flavor. It may used to dress salads or sprinkle over grilled fish and chicken. Made from organic wildflower honey by Etruria. 8.5 fluid ounces.
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