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You are here: Home > Gourmet & Specialty Food > Seasonings & Spices
Seasonings & SpicesIt makes a difference having fresh spice - and if you can’t remember what year you bought that paprika, maybe it’s time to start anew! The flavors from around the world will pop when you use the best spices and herbs you can. Special rubs, salts and peppers help you to create your own house specialties. Seasonings and spices can turn an ordinary meal into an extraordinary experience. Taste the realm of a culinary masterpiece with quality spices and seasonings.
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Grains de Paradise
Our Price: $12.75

These have been used for centuries in cooking, beer brewing and religious ceremonies. An unusual flavor of floral, pepper, citrus and nuttiness. Use in place of black pepper.
E & A Gispert Herb Bundles
Our Price: $21.95

The Spanish style bouquet garni "farcelettes" (looks like a bay leaf cigar). The bouquet garni is a symphony of thyme, savory and oregano dressed in whole bay leaves accessorized (tied!) with kitchen string. The packaging is wonderful, and the quality? Without question one of the finest available. From Barcelona Spain. Each jar holds approx. 8 bundles.
El Rey da la Vega Smoked Paprika-Sweet
Our Price: $4.95

The subtle smokiness of this Spanish staple comes from unique drying process over an oak wood burning stove. Then the equally painstaking process of grinding can take up to 8 hours and contributes to the final flavor and silky texture. From the famed La Vera region in Spain. 
El Rey de la Vera Smoked Paprika -Hot
Our Price: $4.95

The subtle smokiness of this Spanish staple comes from unique drying process over an oak wood burning stove. Then the equally painstaking process of grinding can take up to 8 hours and contributes to the final flavor and silky texture. From the famed La Vera region in Spain.
Spice Melange #1
Our Price: $11.25

Mustapha's Spice Blend for beef and lamb was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of red meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for up to 24 hours. 3 oz.
Ras el Hanout
Our Price: $15.25

Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries. 1.6 oz.
Mace
Our Price: $5.25

Mustapha's whole mace is imported to Morocco from Indonesia where it first grew in the wild - mace from Indonesia is said to be more flavorful than that grown elsewhere. Mace is the outer, lace-like covering of the nutmeg. It has a sweet and fragrant aroma, similar to nutmeg but stronger. Its flavor is warm and aromatic, more intense and slightly sweeter than nutmeg. In Morocco, it is used in both sweet and savory dishes.
Murray River Australian Salt
Our Price: $15.95

Murray River Salt is from the basin of Australia’s largest river, which originates in Australia's snowy Alps. In the basin, low rainfall and high evaporation have combined to concentrate salt in the soil and in the ground water. Murray River Salt is colorful, light, delicate, and crunchy, making it ideal as a finishing salt. 2.7 oz.
Organic Vanilla Extract
Our Price: $7.50

This pure extract is the product of plants grown pesticide and chemical free in Papua New Guinea. Without any added sugar or fructose the flavor is unparalleled. This is a fair-trade product. 2 oz.
Organic Vanilla Beans
Our Price: $7.95

These beans are grown in the lush region of Papua New Guinea. Considered to be the most aromatic of beans, they are perfect for flavoring sugars. What helps make them special is that they are a fair-trade product and sun dried. Choose from Tahitian or Bourbon. Package contains 2 grade A vanilla beans.