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Grains de Paradise
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Our Price: $12.75
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These have been used for centuries in cooking, beer brewing and religious ceremonies. An unusual flavor of floral, pepper, citrus and nuttiness. Use in place of black pepper.
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E & A Gispert Herb Bundles
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Our Price: $15.95
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The Spanish style bouquet garni "farcelettes" (looks like a bay leaf cigar). The bouquet garni is a symphony of thyme, savory and oregano dressed in whole bay leaves accessorized (tied!) with kitchen string. The packaging is wonderful, and the quality? Without question one of the finest available. From Barcelona Spain. Each jar holds approx. 8 bundles.
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Black Sesame Seeds
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Our Price: $4.75
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Many Asian cuisines prefer the use of the black sesame seed to the more traditional white seed. Used often in garnishing it may also be used to “encrust” a fish fillet or other meat in the cooking process, offering not only a unique presentation, but interesting flavor. 2.5 oz.
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Whole Nutmeg
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Our Price: $3.75
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Once you taste fresh grated nutmeg it is hard to go back to shaking it out of a tin. Whole nutmeg from the West Indies is known for it’s intoxicating aroma. Use in pies and cakes, sauces and syrups. 2.5 oz
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Spanish Saffron-Coupe
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Our Price: $11.25
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The Coupe grade is the highest quality saffron found anywhere in the world. Hand-selected and featuring only the red threads, it posseses an intensity of flavor that can’t be imitated
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Alaeha Pink Hawaiian Sea Salt
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Our Price: $9.50
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What makes this salt special is the addition of ‘Alaea- a baled Hawaiian clay. This contributes the reddish color as well as 80 different minerals that no other salts provide. We think you will find it has what can be described as a more ‘mellow flavor’ with a gentle saltiness not found in many sea salts. Re-sealable 16oz. bag.
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Cumin Seeds
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Our Price: $5.25
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Mustapha's whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast. It has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.
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Coriander Seeds
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Our Price: $5.25
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Mustapha's whole coriander was grown in the fertile region of Sidi Qacim, northwest of Fes. Its flavor is warm and sweetish with strong overtones of citrus especially orange peel. Along with cumin and anise, coriander is one of the most essential spices in the Moroccan kitchen.
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Poivron Rouge
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Our Price: $5.25
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Mustapha's poivron rouge - sweet red pepper - is produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used both to provide a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.
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Bed of Roses
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Our Price: $7.50
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A tantalizing combination of rose petals, saffron, ginger, garlic and more suitable for a sultan. Rub into chicken thighs or lamb shanks for an exotic tagine or try blending with oil and coating a boneless leg of lamb before grilling. From Elements of Spice.
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