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Round Cutter Set
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Our Price: $15.00
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Experience a cut above the rest with the Masters Collection™ Round Cutter Set. It contains 11 graduated sizes from 7/8” to 3 5/8” so it covers all the cutting bases for cookies, rolls, puff pastry, biscuits and tea sandwiches. Made of professional-gauge 18/8 stainless steel, the cutters feature a sharp edge with a rounded top that protects your fingers. Comes in a durable plastic case with a locking top for easy and compact storage.
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Fluted Cutter Set
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Our Price: $15.00
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Add a flourish to your cutting with the Masters Collection™ Fluted Cutter Set. It contains 11 graduated sizes from 7/8" to 3 3/8" that are perfect for cookies, tarts, puff pastry, biscuits and tea sandwiches. Made of professional-gauge 18/8 stainless steel, the cutters feature a sharp edge with rounded top to protect your fingers. The Fluted Cutter Set comes in a durable plastic case with a locking top for easy and compact storage.
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10” Straight Spatula
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Our Price: $15.00
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Layer cakes, sponge cake, berry tortes and fruit strudels. There are so many great reasons and recipes to choose the Masters Collection™ 10" Straight Spatula. It’s perfect for icing cakes and pastries, as well as spreading fillings and glazes. The durable stainless steel blade has just the right amount of flexibility for smooth gliding and maximum control as you frost and decorate. Enjoy the comfort of the maple wood handle’s smooth and comfortable finish. Designed with an attractive cast metal ferrule and cap for a professional kitchen look.
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Small Classic Pin
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Our Price: $25.00
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Vic Firth rolling pins are the perfect tool for both the home baker and the professional chef. Our traditional pins are crafted from solid rock maple fitted with stainless steel ball bearings to ensure a lifetime of effortless rolling. The small pin measures 2.75” x 10”.
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Classic Pin
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Our Price: $38.00
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This lightweight maple pin is the preferred tool of chefs for rolling out thin piecrust. Tapered from the middle out to both ends, it permits easy rotation of the pin around the dough for rolling out perfect circles.
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Large Classic Pin
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Our Price: $40.00
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Vic Firth rolling pins are the perfect tool for both the home baker and the professional chef. Our traditional pins are crafted from solid rock maple and the 12” and 15” pins are fitted with stainless steel ball bearings to ensure a lifetime of effortless rolling. Pin measures 2.75” x 15”.
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Baker's Pin
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Our Price: $20.00
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Ideal for all-purpose use, this lightweight maple cylinder is a favorite of chefs everywhere. Perfect for small jobs like rolling out individual pastry squares or cookie dough. The 2” diameter pin keeps hands close to the dough for detailed work.
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French Pin
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Our Price: $16.00
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This lightweight maple pin is the preferred tool of chefs for rolling out thin piecrust. Tapered from the middle out to both ends, it permits easy rotation of the pin around the dough for rolling out perfect circles.
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Marble Rolling Pin
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Our Price: $30.00
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Marble stays cool and reduces sticking to help maintain the consistency of butter-based doughs. Steel ball bearings make for effortless rolling.
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