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Zyliss Chopper
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Our Price: $21.95
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When you want to make quick work of a chop job, this is the tool for you. It comes styled with a top that fits comfortably in the palm of your hand to make use easy. The stainless steel blade is spring-loaded to allow for a circular motion as you chop. The side panels open for cleaning and the handy 1-cup chopping container includes a lid for storing any unused ingredients. You may also chop directly on a cutting board. This is especially great for things like onions, celery and nuts.
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Bamboo Cutting Board
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Our Price: $29.95
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It’s beautiful to look at and actually 16% harder than maple, making it an ideal surface for cutting and chopping. Besides knowing that you have an incredibly durable work surface, enjoy the fact that Bamboo is a fast growing grass, which makes it a renewable resource in the environment.
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Mac Yanagiba 10-inch
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Our Price: $150.00
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The Yanagiba is part of the Japanese Series from MAC. It features the traditional single-bevel grind for right-handed use and is perfect for filleting and slicing fish. Blade is a Tungsten alloy with a wooden handle.
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Masters Collection™ 10” Slicing Knife
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Our Price: $90.00
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From a Sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single piece of high carbon, no-stain German steel is the foundation of the Masters Collection™ Hyde Park™ Slicing Knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique Balance-Forward™ handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables
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Masters Collection™ 5½” Carving Fork
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Our Price: $70.00
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The elegant and functional partner to our slicing knife, the Masters Collection™ Hyde Park™ Carving Fork holds meats and poultry steady during carving. It also is a great assistant during the heavy lifting and turning of meats as they cook. The fork's long tines are exceptionally strong and have sharp, piercing tips and the hygienic poly resin handle is triple-riveted for extra strength. It’s precision cast from a single piece of high quality stainless steel with a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle for outstanding control and comfort
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Masters Collection™ 3 ½” Paring Knife
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Our Price: $40.00
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An impressive combination of high performance and streamlined comfort. The Masters Collection™ Hyde Park™ Paring Knife is ideal for peeling, trimming and slicing fruits and vegetables or for mincing herbs and garlic. Designed by the Certified Master Chefs of The Culinary Institute of America, the knife’s features provide a lifetime of optimum performance. It’s forged from one piece of high carbon, no-stain German steel. The blade is corrosion-resistant, and holds an extremely sharp, easily maintained edge. Extraordinary balance and control comes from a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle.
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Masters Collection™ 3” Bird’s Beak Parer
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Our Price: $40.00
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Peeling a rounded surface won’t feel like a major chore anymore. The curved blade of the Masters Collection™ Hyde Park™ Bird's Beak Parer makes an easy job of peeling and trimming circular fruits and vegetables. You can also shape and create eye-catching garnishes with the pointed tip. Forged from a single piece of high carbon, no-stain German steel, the blade resists corrosion and holds an extremely sharp edge. To ensure superior balance and strength, the knife has a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle. The handle and bolster have been contoured for the ultimate in paring comfort and control.
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Masters Collection™ 5” Cooks’ Knife
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Our Price: $60.00
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The all-around knife with all-out performance for slicing, chopping, mincing and dicing. The Masters Collection™ Hyde Park™ Cook's Knife handles the thick skin of celery as easily as a bunch of fresh basil. Forged from one piece of high carbon, no-stain German steel, the blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid piece of steel from the tip through the handle) runs the entire length of the handle to lend a high level of balance and strength. The unique Balance-Forward™ handle design and streamlined bolster provide a secure and extremely comfortable grip.
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Masters Collection™ 5 ½” Serrated Utility Knife
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Our Price: $55.00
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Slicing tougher-skinned food like tomatoes, citrus fruits, and sausage is simple and stress-free with the Masters Collection™ Hyde Park™ Serrated Utility Knife. It offers excellent balance and strength with a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle. The distinctive Balance-Forward™ handle design and streamlined bolster provide an ergonomically advanced and dependable grip. The knife is created from a single piece of high carbon, no-stain German steel. The serrated blade is corrosion-resistant and holds a sharp edge for long-lasting performance.
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Masters Collection™ 6” Boning Knife
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Our Price: $55.00
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Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection™ Hyde Park™ Boning Knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The Balance-Forward™ handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid piece of steel from the tip through the handle) extends the entire length of the handle for strength and balance. The blade itself is forged from a single piece of high carbon, no-stain German steel that maintains an extremely sharp edge.
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