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Master's Collection BakewareFor homemade baked treats and professional pastries alike, choose the Master's Collection of Bakeware. These muffin pans, jelly roll pans and other baking needs include heavy-gauge aluminized steel construction, 2 layer nonstick surface inside and outside all-around straight-edged rims and handles leads to a platinum colored baking surface and dark outside surface. A durable glazed stoneware pie plate round out this collection with a pan for almost all your baking needs. Bake with the knowledge that your pans will stand the test of time and return the desired result each time.
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Nonstick Baking Sheet
Our Price: $40.00

From fresh fruit turnovers to festive Linzer cookies, the Masters Collection™ Nonstick Baking Sheet provides the perfect surface for cookies, pastries, rolls and breads. The Certified Master Chefs at The Culinary Institute of America prefer the pan’s angled side that provides a secure grip for handling, as well as the three flat edges that allow baked goods to slide off with ease. The professional-grade aluminized steel construction and platinum color result in consistent browning and texture for any dessert or bread recipe. No matter what you’re baking, the premium nonstick surface releases easily and cleans up in seconds, and there are no rolled edges to trap food or water.
Nonstick Jelly Roll Pan
Our Price: $40.00

Let great baking roll with this superbly designed pan. Irresistible strudels, puffed pastries, petits fours, and jelly rolls (of course) are made possible through the high- performance features of the Masters Collection™ Nonstick Jelly Roll Pan. Its professional grade aluminized steel construction browns evenly and prevents warping or bending during baking. The high quality nonstick surface offers easy food release, and is the reason the entire pan--including the flat edges--washes up fast. Eliminate the risk of a dropped pan with the grooved handles that provide a super-secure grip.
Nonstick Cake Baking Pan
Our Price: $40.00

Baking performance rises to new heights with the Masters Collection™ Nonstick Rectangular Cake Pan. Create luscious cakes, cobblers, bar cookies and tiramisù for years to come with the pan that performs consistently and evenly for any recipe. Chosen by the Certified Master Chefs at The Culinary Institute of America, it’s made of professional-grade aluminized steel for even baking, plus it has a premium nonstick surface for easy release and quick cleanup. The all-round rim and grooved handles allow you to keep a firm grip on the pan from oven to cooling rack, and there are no rolled edges to trap food or water. Measures 9" x 13".
Nonstick Square Cake Pan
Our Price: $26.00

Simple pleasures like cornbread, brownies, apple crisp and gingercake become simply spectacular with the Masters Collection™ Nonstick Square Cake Pan. The professionally weighted aluminized steel construction promotes even baking and browning. The grooved handles and all-around rim assure easier and more secure handling. Serving and cleanup couldn’t be simpler with the pan’s high-quality nonstick surface and flat edges.
Nonstick Muffin Pan
Our Price: $40.00

This pan ensures muffins, cupcakes or cloverleaf rolls come out in wonderful, mouthwatering perfection every time. The Masters Collection™ Nonstick Muffin Pan is made of professional-grade aluminized steel for uniform baking across all 12 cups. Experience the superb handling preferred by the Certified Master Chefs of The Culinary Institute of America. The all-round rim and grooved handles provide a secure grip, and baked goods come right out of the pan with the premium nonstick and easy-to-clean surface. Flat edges also clean up quickly and won’t trap food or water.
Nonstick Loaf Pan
Our Price: $26.00

A just-right crust. A delicate texture. Oh-so-delightful flavor. The Masters Collection™ Nonstick Loaf Pan is the piece you need to create palate-pleasing yeast breads, quick breads and pound cakes. Even browning is assured with the professionally designed aluminized steel construction and platinum colored nonstick surface. Baked goods slide out of the pan effortlessly. Enjoy compliment after compliment, time after time with the unsurpassed performance of this pan.
Nonstick Pie Pan
Our Price: $26.00

Success rests with the crust when it comes to pies and quiches of all kinds. The Certified Master Chefs at The Culinary Institute of America recommend a heavy gauge pan for a more evenly baked crust. The Masters Collection™ Nonstick Pie Pan is made of heavy gauge steel surrounded by aluminum to absorb and conduct heat quickly and evenly. Keeping a steady hand on the pie pan is a breeze with the grooved handles. Releasing an even piece of pie is a cinch and cleanup is a snap with the premium nonstick surface.
Nonstick Round Cake Pan
Our Price: $26.00

Whether it’s a classic American cake or a European torte, the Masters Collection™ Nonstick Round Cake Pan shows off your adeptness in the layering department. Getting the layers out of the pans without tearing or sticking is a critical piece of the process. That’s why many professionals prefer the premium nonstick surface of this cake pan. The aluminized steel provides thorough, even heating for just the right amount of exterior browning while still keeping the inside moist. The all-around rim and grooved handles assure superb handling. The Cake Pan also bakes cinnamon rolls and quick breads to perfection. Measures 9" x 2".