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8" Saute Pan
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List Price: $89.99
Our Price: $64.99
You Save $25.00!
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Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection™ 8" Sauté. It’s ideally sized for pan-frying and sautéing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this sauté pan still heats quickly and evenly allowing superior browning and cooking control. Induction compatible.
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8” Nonstick Sauté Pan
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List Price: $130.00
Our Price: $69.99
You Save $60.01!
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Cook up fried or scrambled eggs using little or no fat with the Masters Collection™ 8" Nonstick Sauté. It’s also perfectly proportioned for frying or sautéing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the pan’s sloped sides and rounded bottom. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium nonstick surface is unbeatable. Induction compatible.
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10" Saute Pan
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List Price: $150.00
Our Price: $84.99
You Save $65.01!
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Create succulent entrées of 3 to 4 servings with the Masters Collection™ 10" Sauté pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional – clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you’re always in excellent control with this pan. Induction compatible.
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10” Nonstick Sauté Pan
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List Price: $170.00
Our Price: $94.99
You Save $75.01!
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Eggs are a simply perfect food, but creating a tenderly rolled omelet can be tricky. The Masters Collection™ 10" Nonstick Sauté handles omelets and crêpes exquisitely, as well as 3 to 4 servings of meat, fish or vegetables. The sloped sides and rounded bottom make it easy to turn the food, while the long curved handle allows effortless tilting and swirling of the pan. The professional 7-ply construction with a pure copper center ensures efficient and even heating for superior cooking control. Little or no fat is needed with the premium nonstick surface—as well as little or no scrubbing. Induction compatible.
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12" Saute Pan
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List Price: $200.00
Our Price: $114.99
You Save $85.01!
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Showcase creations like veal scaloppine or sautéed sole meunière never sautéed up so well! The Masters Collection™ 12" Sauté is large enough to handle 4 to 6 servings of meat, fish or vegetables. The extra long handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Sauté features a professional 7-ply construction with a pure copper center, chosen by the Certified Master Chefs at The Culinary Institute of America for its superior heat conductivity, as well as the delicious caramelization this pan delivers. The attractive look and cleaning convenience of the stainless steel surface ensures a lifetime of cooking. Induction compatible.
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12” Nonstick Sauté Pan
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Our Price: $220.00
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Crunchy bread, melted cheese, intense flavors—no wonder everyone loves grilled sandwiches. The Masters Collection™ 12" Nonstick Sauté produces these great grilled delights on the inside and out. The professional combination of pure copper and aluminum is what the Certified Master Chefs at The Culinary Institute of America prefer, because it allows the pan to heat quickly and evenly. The premium nonstick surface neatly turns and flips the food. Little or no fat is needed with this pan and cleanup is a breeze. Also ideal for preparing 4-6 servings of sautéed fish, meats or vegetables. Induction compatible.
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3-Quart Sautoir Pan with Cover
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Our Price: $275.00
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The perfect pan for paella, vegetarian chili and other larger serving recipes. The Masters Collection™ 4 Quart Sautoir is a true cooking delight with a wide, flat bottom that evenly distributes heat and cooking oils. The higher, straight sides contain ingredients and splatters during stir-frying or pan-frying, as well as liquids for shallow poaching or braising. The Certified Master Chefs at The Culinary Institute of America prefer this pan’s 7-ply construction. It merges the superior heat conductivity of pure copper and aluminum with the attractive look and problem-free cleaning of stainless steel. And, it delivers delicious caramelization and deglazing to create wonderful pan sauces to accompany your recipes. Induction compatible.
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6-Quart Rondeau Pot with Cover
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Our Price: $350.00
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Renowned chefs know that a great rondeau is essential for braising meats, slow cooking stews, and poaching poultry and fish. Experience the essential greatness of the Masters Collection™ 6 Quart Rondeau in your kitchen. The lower, straight sides and ergonomically designed handles make it an excellent choice for 3-step cooking such as braised short ribs or osso buco that starts on the stove top, moves to the oven and then finishes back on the stove top. The Rondeau features a 7-ply construction, the choice of the Certified Master Chefs at The Culinary Institute of America for outstanding heat conductivity and cooking control. Induction compatible.
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1-Quart Saucier Pan with Cover
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Our Price: $175.00
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Stir up a creamy risotto, hearty oatmeal or flavorful soup with the Masters Collection™ 1 Quart Saucier. Spoons and ladles glide smoothly along the curved sides and rounded bottom. An excellent choice for preparing 1-2 servings, or specific tasks such as caramelizing sugar. The Saucier heats quickly and evenly at lower heat settings, delivering superior cooking control that eliminates hot spots. Designed by the Certified Master Chefs at The Culinary Institute of America, the 7-ply construction features pure copper and aluminum for unsurpassed heat conductivity. Induction compatible.
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2-Quart Saucier Pan with Cover
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Our Price: $190.00
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Great chefs know that risotto, polenta, custards and sauces are the result of close attention to cooking details. The same theory applies to our cookware as well. Leaving no detail uncovered, the Masters Collection™ 2 Quart Saucier features curved sides and a rounded bottom for easier stirring. The lower profile of the pan allows for quick and even sauce reduction. The pure copper and aluminum core of the exclusive 7-ply construction conducts heat evenly for superior cooking control, even at lower heat settings. Enjoy the professional good looks and easy cleanup of the stainless steel surface for years to come. Induction compatible
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