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The World of Guy Buffet
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Our Price: $35.00
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GuyBuffet is one of America’s most popular artists. Born in Paris, he first visited Hawaii in 1963 as an official artist of the French Navy. He returned a year later and lived on the island of Maui for many Years. He still spends much of his time there. This book cover’s the full range of Buffet’s work. It features paintings from Hawaii and France, as well as other locations such as Tahiti and California. Buffet, who grew up working in his family’s restaurant, is also known for his paintings celebrating the good life surrounded by food and wine.
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"The Chef Line Up" T-Shirt
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Our Price: $18.95
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The chefs are lined up and ready to cook, spoons in hand. Short-sleeve T is 100% cotton.
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Embroidered Apron
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Our Price: $29.95
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The black apron is enhanced with the same smiling chefs shown on the hat. Image is embroidered on the bib with “Ecole De Cuisine” and The Culinary Institute of America is stitched in burgundy. Features include an adjustable neck and deep front split pocket. Cotton/poly blend for easy care.
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Ceramic Mortar & Pestle
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Our Price: $16.95
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Complete with the Culinary Institute of America logo and made from durable vitrified porcelain, this mortar and pestle measures 4 ½ inches in diameter, with a depth of 2 ½ inches. A good size for cracking peppercorns, making garlic paste, or blending small amounts of herbs. The impermeable surface won’t hold odors or stains. Dishwasher safe.
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Whisk Towel
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Our Price: $10.95
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This best-seller features a whisk embroidered in silver and black above the CIA Greystone name.100%cotton huck towel is a generous 17" wide by 29" long.
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8" Saute Pan
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List Price: $89.99
Our Price: $64.99
You Save $25.00!
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Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection™ 8" Sauté. It’s ideally sized for pan-frying and sautéing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this sauté pan still heats quickly and evenly allowing superior browning and cooking control. Induction compatible.
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12” Nonstick Sauté Pan
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Our Price: $220.00
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Crunchy bread, melted cheese, intense flavors—no wonder everyone loves grilled sandwiches. The Masters Collection™ 12" Nonstick Sauté produces these great grilled delights on the inside and out. The professional combination of pure copper and aluminum is what the Certified Master Chefs at The Culinary Institute of America prefer, because it allows the pan to heat quickly and evenly. The premium nonstick surface neatly turns and flips the food. Little or no fat is needed with this pan and cleanup is a breeze. Also ideal for preparing 4-6 servings of sautéed fish, meats or vegetables. Induction compatible.
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6-Quart Rondeau Pot with Cover
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Our Price: $350.00
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Renowned chefs know that a great rondeau is essential for braising meats, slow cooking stews, and poaching poultry and fish. Experience the essential greatness of the Masters Collection™ 6 Quart Rondeau in your kitchen. The lower, straight sides and ergonomically designed handles make it an excellent choice for 3-step cooking such as braised short ribs or osso buco that starts on the stove top, moves to the oven and then finishes back on the stove top. The Rondeau features a 7-ply construction, the choice of the Certified Master Chefs at The Culinary Institute of America for outstanding heat conductivity and cooking control. Induction compatible.
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8-Quart Stock Pot with Cover
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Our Price: $370.00
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Orecchiette for eight? New Year’s Eve lobster boil? Handle these types of recipes and many more with the Masters Collection™ 8 Quart Stock Pot. The tall, straight sides concentrate heat and minimize liquid reduction, making it perfect for simmering stocks and soups, and boiling pasta, shellfish and vegetables. The pot is endlessly versatile when you use the Pasta/Colander Insert and the Steamer Insert for vegetables and fish. The Stock Pot features the unique professional 7-ply construction that is both exceedingly beautiful with its stainless steel surface and extremely well designed. Its pure copper and aluminum center delivers superior heat conductivity and cooking control. Induction compatible.
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Covered Roaster with Rack
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Our Price: $300.00
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Roast meats, poultry, fish and vegetables to their most flavorful, tender perfection. The Masters Collection™ Covered Roaster with Rack helps improve the circulation of hot air for even cooking, and is the method of roasting preferred by the Certified Master Chefs at The Culinary Institute of America. Use the roaster without cover for chicken, pork loin or rib roast. The cover is best used with pot roasts, sauerbraten and braised dishes. For greater flexibility of use, the cover also doubles as a shallow roaster for baking fish, chops or lasagna. The Roaster features a professional 3-ply construction with pure aluminum for unrivaled heat conductivity. It performs beautifully on the stove top both for searing meats before cooking and making a delicious gravy or sauce after roasting is done. Induction compatible.
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