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Fry & Saute Stock & Sauce Pans
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CookwareThe end result of any dish is in direct correlation to the beginning and that means equipment in the kitchen. As mentioned in the CIA book Cooking at Home "You’ll find pots and pans constructed from a variety of metals, each conducting heat with a varying speed and evenness. A kitchen is better equipped with pans of different metals that suit the pan’s purpose rather then a single collection of matching cookware." Create a set of cookware based on variations and diference, not based on matching styles.  
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Lodge Fry Pan 10-inch
Our Price: $22.95

A perfect size for eggs, a side of hasbrowns or pan searing a steak. Lodge Logic® offers a pan ready to use the minute you get it home. The 10-inch size fits two New York strip steaks just right, 2-3 chicken breast havles or makes a lovely fritatta. The 12-inch skillet features a helper handle. It soon will become the most reached for pan in the house. Care and cleaning instructions are included.
Viking Non-stick Fry Pan 8"
Our Price: $170.00

NS Fry-For creating healthful versions of your favorite dishes, a nonstick fry pan is essential. The Viking superior nonstick coating is oven safe to 500°F, and you’ll also love the effortless cleanup of this pan! Features the same multi-ply construction used in all the Viking pans.
7-ply material that extends throughout the vessel including the sides (stock pots utilize 5-ply Multi-Ply construction which is optimum for these deep-drawn units)
Viking Roasting Pan
Our Price: $320.00

While the Viking roasting pan with rack easily holds a 25-pound turkey, its specially-designed side handles make it easy for you to hold and move. Oven-safe to 640 degrees F, it’s perfectly suited for gas, electric, halogen, ceramic, and induction cooktop surfaces. Features include the following: Heavy gauge 18/10 stainless steel roasting rack Exclusive Viking designed side handles allow for ease access into and from the oven Inside pan dimensions: 13"W x 16"L x 3 1/4" D. Oven safe to 640 degrees F. Suitable for use on any cooktop surface; gas, electric, halogen, ceramic and induction Exclusive Multi-Ply construction of stainless steel and aluminum alloys Multi-Ply construction: Includes 18/10 stainless steel for cooking surface and exterior on all vessels Suitable for all other cooking surfaces; gas, electric, halogen, ceramic, induction. Includes a layer of "magnetic" stainless steel for induction cooking capability 7-ply material that extends throughout the vessel including the sides (stock pots utilize 5-ply Multi-Ply construction which is optimum for these deep-drawn units) Ergonomic handles constructed of investment-cast stainless steel and have stay-cool vent design All handles are stainless steel, double-riveted to each vessel.
12” Nonstick Sauté Pan
Our Price: $220.00

Crunchy bread, melted cheese, intense flavors—no wonder everyone loves grilled sandwiches. The Masters Collection™ 12" Nonstick Sauté produces these great grilled delights on the inside and out. The professional combination of pure copper and aluminum is what the Certified Master Chefs at The Culinary Institute of America prefer, because it allows the pan to heat quickly and evenly. The premium nonstick surface neatly turns and flips the food. Little or no fat is needed with this pan and cleanup is a breeze. Also ideal for preparing 4-6 servings of sautéed fish, meats or vegetables. Induction compatible.
Lodge Dutch Oven 5-quart
Our Price: $59.95

Here is the dutch ovens that sets standard, and was awarded the coveted "Best Buy" award by Good Housekeeping and Cooks Illustrated magazines. Seasoned, ready to use right out of the box. It features a self basting lid and spiral easy grip bail handle. Whethe you are cooking over an open fire or slow-roasting short ribs in the comfort of your home, this pan offers Lodge durability, even heating and easy clean up. 5 qt. has a10-1/4" diameter and a 4" depth. Care and cleaning instructions are included.