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Expandable Baking Ring
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Our Price: $39.95
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This ring is constructed of blued-steel and easily adjusted with two metal bands that move around the ring. The diameter goes from 7 ¼ inches at it's smallest to 14 inches at full size. Although referred to as a tart ring it works equally well for cakes. Sides are 2 inches high.
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Mrs. Anderson's Pie Weights
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Our Price: $6.95
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Pre-baking pie shells can ‘bubble’ up, crack or shrink during baking. Pie weights have long been used to prevent this from happening. These ceramic weights help provide even heat distribution and can be washed and re-used. They may also be used in a conventional microwave oven. Instructions are included.
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Mini Torch & Ramekin Set
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Our Price: $34.99
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Making restaurant quality crème brulee at home is easy with this kit. Follow the included recipe, or try one of your favorites to fill the porcelain ramekins. Then use the torch to caramelize your sugar topping. But don’t stop there. This home-use torch can be used to brown meringue toppings, melt cheese on soups and sandwiches, or blacken peppers and tomatoes. It has an adjustable flame, safety lock and removable stand. Uses standard butane(not included), and fills easily at the bottom of the unit.
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Silicone Baking Mats
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Our Price: $22.95
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These amazing mats are made of woven rubberized silicone. They not only provide even heat distribution they make everything virtually non-stick. The go from freezer to oven and make a great surface for candy-making. Clean up is a snap with a soapy sponge. For use in temperatures between -40°F- and 580°F. Not for use under any type of broiler. Available on two sizes. 12”x17” approx. fits a standard cookie sheet
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Silicone Baking Mats
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Our Price: $34.95
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These amazing mats are made of woven rubberized silicone. They not only provide even heat distribution they make everything virtually non-stick. The go from freezer to oven and make a great surface for candy-making. Clean up is a snap with a soapy sponge. For use in temperatures between -40°F- and 580°F. Not for use under any type of broiler. 16”x 24” will fit a commercial size sheet pan.
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Non-Stick Mat
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Our Price: $36.95
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What makes this different from other silicone mats? It measures a full 36”x 24”, making it ideal for counter work like rolled fondant or decorating pastries. It may be cut to size if needed, making it the perfect choice for any odd-size pans. It is also oven safe to temperatures up to 450 degrees Fahrenheit for your baking needs. Cleans easily with soap and water.
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12” Rolling Pin
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Our Price: $40.00
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From pie and tart dough to puff pastry and phyllo dough, the Masters Collection™ Rolling Pin transforms any dough into thin disks of pastry ready for baking. It’s crafted from solid rock maple with a smooth finish that prevents sticking. The stainless steel ball bearings keep the pin rolling with little pressure, eliminating extra work for you. The handles are finely balanced for exceptional performance and comfort.
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Cooling Rack
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Our Price: $15.00
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The right cooling rack makes a difference in the finishing of your baked goods. The Masters Collection™ Cooling Rack was designed using the experience of the Certified Master Chefs at The Culinary Institute of America. The chrome-plated steel construction provides super-sturdy support. The six feet on the bottom keep the rack evenly raised for proper air circulation and fast cooling. The tightly spaced grid pattern prevents baked goods from sinking or falling through, and allows them to slide easily off the rack when cooling is completed. Designed to fit inside the 13" x 18" Nonstick Jelly Roll Pan for use in decorating pastries with powdered sugar or glazes.
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10” Offset Spatula
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Our Price: $15.00
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Delivers a perfect “10” performance every time when icing cakes and pastries. The Masters Collection™ 10" Offset Spatula is also ideal for spreading fillings and glazes. The angled blade keeps your hand batter and frosting-free. The durable stainless steel blade has just the right amount of flexibility to glide smoothly and provide maximum frosting and decorating control. Enjoy a more comfortable grip with the smooth maple wood handle. The smart-looking cast metal ferrule and cap give the Offset
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8” Offset Spatula
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Our Price: $12.00
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Try a new angle on icing cakes and pastries, and when spreading fillings and glazes with the Masters Collection™ 8" Offset Spatula. The angled blade keeps your hand batter and frosting-free. The durable stainless steel blade has just the right amount of flexibility to glide smoothly and provide maximum frosting and decorating control. Enjoy a more comfortable grip with the smooth maple wood handle. The smart-looking cast metal ferrule and cap give the Offset Spatula a professional look.
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