The first presentation of the Breathable Glass to the public was at the 25th Anniversary of the Robert Parker Wine Advocat Festival held at The Culinary Institute of America at Greystone.
The glass shapes of the "Superior Breathable" series have been designed according to the principle of optimally accentuating the character of the respective beverage. In addition the glasses undergo an oxygenisation treatment which has the effect that bouquet and aromas open up within only a few minutes, which otherwise can only be achieved by decanting for 1 – 2 hours.
