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Chocolate and caramel, brittle and banana…some of the most seductive words for anyone with a sweet tooth. Very grown up and ready for wine, our CIA Chocolate Truffles are blended with Greystone Cellars cabernet sauvignon, while Belgian chocolate and California merlot mingle most agreeably in the made-in-Napa Valley  Brent’s Merlot Fudge Sauce. The sweetness of brittle plays with the saltiness of peanuts and a touch of micro-brew ale in Brent’s Beer Brittle and the taste of the tropics comes alive in the Earth & Vine Caribbean Banana Sauce. Add Sharffen Berger Cocoa  Powder to the mix and you’ll have the ultimate cup of hot cocoa or a touch-of-chocolate baked good.