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Specialty salts have hopped onto the culinary scene and we’ve brought four of the most popular together in this With a Grain of Salt package, along with a mortar and pestle to grind the salt and specialty bowls for party-like display. By tasting and comparing these salts side by side, you’ll learn a whole new spectrum of uses: Pacific Sea with its bright, clean flavors: Alder Smoke which is great on salmon or roasted meats; the delicately flavored Hawaiian Coral matches well with seafood; and France’s essential sea salt, Brittany Grey, brings an appealing touch of mineral and ocean brine.