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Garde Manger - The Art and Craft of the Cold Kitchen, 3rd Edition

Our Price: $70.00

Product Code: 126203

Description

Discover garde manger techniques that emphasize and highlight colors, flavors, textures, heights, and temperatures… The Culinary Institute of America's Garde Manger: The Art & Craft of the Cold Kitchen draws widely from within the contemporary practice of garde manger skills and techniques – displaying those practices clearly through words, pictures, and recipes. This book is designed to meet the needs of students and seasoned practitioners alike, providing not only the basics of technique but also the sound principles that result in the highest quality foods. Garde Manger: The Art & Craft of the Cold Kitchen combines clear, illustrated explanations of basic methods in full color with over 425+ recipes. Featured topics include: • The history of garde manger and charcuterie • Sandwiches, salads, cold sauces and soups • Sausages, pâtés, terrines, and cured and smoked foods • Hors d'oeuvres, appetizers, and condiments • Cheese selection, preparation, and presentation • The modern buffet – themes, design principles, and management solutions • Basic preparations – from stocks and aspics to marinades and spice rubs.